The Restaurant at Beaver Island Lodge - Menu

Call for a pick-up from the marinas 231-448-2396.

: Restaurant Main Page : Menu : Kid's Menu : Wine List :

APPETIZERS

SMOKY BUTTERNUT SQUASH BISQUE
Garnished with maytag blue cheese, candied pecans and fresh chive
7.00

FRIED MOZZARELLA
Panko crusted fresh mozzarella, oozing over a bed of truffle frisee, balsamic glaze and basil oil
9.00

CRAB RANGOON DIP
Jumbo lump crab meat, fresh herbed cream cheese, sesame wonton chips (serves 2-3)
14.00

SMOKED WHITEFISH PATE CIGARS
Creamy pate wrapped in phyllo, deep fried, on top of a frisee truffle salad & capers
8.00

BACON WRAPPED LAMB CHOPS
Crispy bacon, med-rare lamb, need i say more, finished with basil-mint chimichurri
11.00

MUSHROOM MARTINI
An intoxicating blend of mixed mushrooms, topped with crumbled goat cheese and olive tampenade
9.00

SALADS

MICHIGAN FIELD SALAD
Spring greens, raspberry vinaigrette, maytag blue cheese crumble, fresh strawberries and candied pecans & a balsamic glaze
8.00

CAESAR SALAD
Crisp romaine hearts, smoky caesar dressing, asiago cheese, charred corn salsa, crispy tortilla and brie cheese cruton
7.00

FRESH TOMATO SALAD
Michigan tomato, fresh mozzarella, basil vinaigrette, balsamic glaze and corn-cucumber relish
10.00

ENTREES

Braised Pork Belly
Crispy skin, natural jus, sweet mashed potatoes, English pea puree and beet emulsion
23.00

Sixteen Spice Chicken
A savory blend of spices rubbed onto a chicken breast, char-grilled, served with roasted garlic Yukon gold mashed, grilled asparagus, cilantro sauce, roasted red pepper sauce, corn salsa and toasted pumpkin seeds
22.00

Macadamia Nut Crusted Whitefish
Sweet corn-crab risotto, black bean sauce and house made sweet mustard crema
25.00

Char-Grilled Beef Tenderloin
Roasted garlic mashed, haricots verts, ancho-bourbon sauce and crispy vidalia onions
29.00

Sauteed Perch
Exotic mushroom risotto, grilled asparagus, jalapeno-lime hollandaise and basil oil
23.00

Miso Braised Lamb Shank
Sweet mashed potatoes, braised red cabbage marmalade, pan gravy, chinese mustard and crispy leeks
27.00

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of illness

DESSERTS

double chocolate brownie a la mode
chocolate & more chocolate
6.00

mixed berry cobbler
raspberries, strawberries, & blueberries served a la mode
7.00

chocolate raspberry mousse
mousse, raspberry sauce & whipped cream
6.00

cheesecake
served with a fruit sauce
7.00

hot fudge sundae
traditional hot fudge
5.00

tapioca pudding
4.00

all of our desserts are homemade